Wangji Fucheng Zongzi – a 30-year-old traditional Southern-style zongzi shop, personally visited by Jensen Huang.
Wangji Fucheng Zongzi was established in 1992, so it's been over 30 years now. It's a well-known local shop in Taipei. When people see the name with "Fucheng," they often think it'...
Golden Taiwanese Vermicelli — a hidden noodle shop in a alleyway, recommended by Olympic gold medalist Li Yang and world bread champion Chen Yao-xun.
In an alley on Minquan East Road, there's a small, unassuming stall that's always packed with long lines. There are over 2,500 reviews on the map, with a score of 4.5 stars. Visiti...
XiangkouTing Tofu Pudding | A 30-year-old shop at Raohe Street Night Market, serving delicious shaved ice and snowflake ice that even foreign visitors come to enjoy.
XiangkouTing Tofu Pudding, established in 1988, is a go-to shop on Raohe Street with over 30 years of history. In the beginning, they mainly sold tofu pudding, but over the years, ...
Kaohsiung Meatballs - Hsu | Minsheng Community A 40-year-old traditional shop serving steamed meatballs and Four Herbs Soup. Both are incredibly delicious!
Hiding in a alley off Xin Dong Street in the Minsheng Community, there's a really awesome Taiwanese Meatballs shop called Hsu Kaohsiung Taiwanese Meatballs. I've been eating there ...
Kunyang Beef Noodle Restaurant - A huge bowl with great value! The beef and beef tendons are super tender and delicious. The spicy broth is very flavorful and satisfying. (Located near Kunyang Station)
Kunyang Beef Noodle Restaurant is right near Kunyang Station Exit 4. Just cross the street, and it's very close. If you're driving, there's parking farther away.The inside seating ...
San Yuan Hao Braised Pork Rice — a century-old shop near the Ningxia Night Market circle, established in 1920. Known for their hearty Shark Fin Meat Soup loaded with generous ingredients.
San Yuan Hao Braised Pork Rice was originally located in Old Jiancheng Circle, making it a very old and famous braised pork rice shop. It was founded ...
